Try this Elliott's Iced Champagne Mignonette recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in abowl and place the mixture in a shallow pan so it is only 1 inch deep. Place the pan in the freezer. Every half hour, until it is compldtely frozen, agitate it by scraping with a fork to break up the ice crystals. The final product should look like shaved ice. Keep covered untik serving.
For oysters
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 58 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.8mg | 1 % | |
Potassium 137.4mg | 4 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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